Region · 2 recipes
Alentejo
Bread, pork, olive oil and coriander from Portugal's golden plains.
TraditionalCarne de Porco à AlentejanaPork and Clams
Pork marinated in wine, garlic and red pepper paste, tossed with clams, crisp potatoes and coriander. Portugal's great surf-and-turf, cooked in a cataplana.
TraditionalAçorda AlentejanaGarlic and Coriander Bread Soup
The Alentejo's famous bread soup: garlic, coriander and olive oil, boiling water, stale bread and a poached egg. Ready in 20 minutes from pantry staples.