Region · 3 recipes

Porto & the North

Minho and Trás-os-Montes: caldo verde, duck rice and hearty feijoada.

Caldo Verde - Portuguese Green SoupTraditional

Caldo VerdePortuguese Green Soup

Portugal's national soup: a silky potato base, ribbons of finely shredded greens and a slice of chouriço on top. Simple, cheap and done in 40 minutes.

40 min · Serves 6
Arroz de Pato - Portuguese Duck RiceTraditional

Arroz de PatoPortuguese Duck Rice

Slow-cooked duck, rice simmered in its rich broth, chouriço and a crisp golden top from the oven. The Sunday-lunch dish of northern Portugal.

140 min · Serves 6
Feijoada à Transmontana - Bean and Pork StewTraditional

Feijoada à TransmontanaBean and Pork Stew

Red beans slow-cooked with pork, chouriço, cabbage and carrots, the hearty winter stew of Trás-os-Montes. A home version that skips the hard-to-find cuts.

140 min · Serves 6