Air Fryer
The Portuguese classics that usually need a pot of hot oil, made in the air fryer. Less mess, same soul.
Air FryerPastéis de Bacalhau in the Air Fryer
Portugal's favourite salt cod fritters made in the air fryer: crisp outside, fluffy inside, with no pot of hot oil. Includes how to soak the bacalhau.
Air FryerFrango Piri-Piri in the Air Fryer
Portuguese piri-piri chicken with crisp, blistered skin, made in the air fryer in 25 minutes. Includes the marinade and a piri-piri oil for basting.
Air FryerBatatas a Murro in the Air Fryer (Punched Potatoes)
Portuguese punched potatoes made in the air fryer: salt-crusted skins, a fluffy middle and plenty of garlic olive oil. The classic partner for bacalhau.
Air FryerBifanas with an Air Fryer Shortcut
The Portuguese garlic pork sandwich. Marinate the pork, air fry it fast, then dunk it in the reduced wine sauce, just like the snack bars in Lisbon.
Air FryerPastéis de Nata in the Air Fryer
Homemade Portuguese custard tarts with shop-bought puff pastry, baked in the air fryer. Honest tips on getting the blistered tops without a 300 °C oven.
Air FryerChouriço Assado Two WaysClay Grill or Air Fryer
Flame-grilled Portuguese chouriço in a clay assador, the way it's done at the table in Portugal, plus a no-fire air fryer version for weeknights.
Air FryerSardinhas Assadas in the Air FryerGrilled Sardines
The smell of Lisbon in June, without a charcoal grill: whole salted sardines crisped in the air fryer, served on bread with roasted pepper salad.
Air FryerLulas Fritas in the Air FryerCrispy Squid Rings
Crunchy squid rings made in the air fryer with a light breadcrumb coating, served with lemon and garlic mayonnaise. A beach-bar favourite at home.
Air FryerRissóis de Camarão in the Air FryerShrimp Turnovers
Half-moon pastries filled with creamy shrimp, breaded and crisped in the air fryer. The party snack every Portuguese aunt makes, with a step-by-step dough.
Air FryerCroquetes de Carne in the Air FryerMeat Croquettes
Portuguese beef croquettes made from leftover stew or roast meat, crumbed and crisped in the air fryer. The café counter classic, and a great use of leftovers.
Air FryerCarapaus Fritos in the Air FryerCrispy Horse Mackerel
Small Portuguese horse mackerel, salted, floured and crisped in the air fryer. Served with tomato rice or açorda, it's a real Portuguese weeknight fish supper.
Air FryerBolo do Caco in the Air FryerMadeira Garlic Bread
Madeira's soft sweet-potato flatbread, cooked in the air fryer and split open with melting garlic and parsley butter. The island's favourite street snack.
Air FryerEntremeada in the Air FryerGarlic Pork Belly
Thin slices of pork belly marinated in garlic, paprika and white wine, crisped in the air fryer. A Portuguese barbecue favourite, ready in 15 minutes.
Air FryerBacalhau Assado in the Air FryerRoast Salt Cod
A thick loin of salt cod roasted in the air fryer with olive oil, garlic and onions, served with punched potatoes. Christmas Eve's dish, made on any weeknight.
Nothing matches that yet. Try another dish.