Collection · 3 recipes
Soups & sides
Caldo verde, bread soups and the potatoes that go with everything.
TraditionalCaldo VerdePortuguese Green Soup
Portugal's national soup: a silky potato base, ribbons of finely shredded greens and a slice of chouriço on top. Simple, cheap and done in 40 minutes.
Air FryerBatatas a Murro in the Air Fryer (Punched Potatoes)
Portuguese punched potatoes made in the air fryer: salt-crusted skins, a fluffy middle and plenty of garlic olive oil. The classic partner for bacalhau.
TraditionalAçorda AlentejanaGarlic and Coriander Bread Soup
The Alentejo's famous bread soup: garlic, coriander and olive oil, boiling water, stale bread and a poached egg. Ready in 20 minutes from pantry staples.