Region · 3 recipes
Algarve
The south coast: cataplanas, piri-piri chicken and beach-bar squid.
TraditionalCataplana de MariscoAlgarve Seafood Stew
The Algarve's famous seafood stew, steamed shut in a cataplana: clams, prawns and chouriço in a tomato, wine and coriander broth. Ready in 40 minutes.
Air FryerFrango Piri-Piri in the Air Fryer
Portuguese piri-piri chicken with crisp, blistered skin, made in the air fryer in 25 minutes. Includes the marinade and a piri-piri oil for basting.
Air FryerLulas Fritas in the Air FryerCrispy Squid Rings
Crunchy squid rings made in the air fryer with a light breadcrumb coating, served with lemon and garlic mayonnaise. A beach-bar favourite at home.